Do you know what mineral water is? Also, how is mineral water produced? Although it is consumed daily, many people may still be unfamiliar with the process.
On the other hand, many people assume that all water is mineral water and safe to drink, but it is not always the case.
So, to ensure you choose high-quality mineral water, let’s take a look at the explanation about the production process of mineral water and the criteria for safe-to-drink mineral water below!
What Is Mineral Water?
Mineral water is water that contains various types of minerals, such as iron, sodium, selenium, magnesium, and calcium.
However, it is important to note that there are two types of mineral water commonly available in the market. The first type is mineral water sourced directly from protected volcanic mountain springs.
This type of mineral water is extracted from deep underground layers and naturally filtered through rock formations, ensuring its mineral content remains intact.
Additionally, mineral water from protected volcanic mountains also contains a high concentration of pure minerals.
Meanwhile, the second type is mineral water from shallow, unprotected groundwater sources, which lacks sufficient pure mineral content. Therefore, this type of mineral water is supplemented with added minerals during the production process.
Then, which type of mineral water is better? Certainly, mineral water sourced from protected volcanic mountains is better and healthier than mineral water with added substances.
This type of mineral water is naturally filtered through rocks, producing the natural minerals the body needs.
Additionally, protected volcanic mountain mineral water is free from impurities, bacteria, and harmful chemical residues typically found in shallow soil.
The Process of Making Pure Volcanic Mountain Mineral Water
As discussed above, pure volcanic mountain mineral water is healthier. The manufacturing process is also different from the production process of drinking water taken from other sources.
Let's learn about the process of making pure volcanic mountain mineral water through the following explanation.
1. Selecting a Protected Volcanic Mountain Water Source
The production process of pure mineral water is sourced from the deepest layers of the earth, untouched by human activity.
The water source is also protected, as the surrounding natural environment remains pristine and free from pollution.
2. Water Filtration Process
In the production process of pure mineral water, water filtration is carried out directly by natural forces.
The filtration process takes place over decades to centuries. As a result, the mineral water produced from protected volcanic mountains is extremely pure.
Additionally, besides containing the pure minerals needed by the body, this mineral water is also free from bacteria and other harmful substances.
3. Production and Cleaning of Packaging
In accordance with Indonesian Industrial Regulation No. 96/M-IND/PER/12/2011, AMDK (Air Minum Kemasan or Packaged Drinking Water) industrial companies must implement quality control to meet applicable SNI standards.
For example, the production process for AQUA mineral water involves several quality control stages.
The containers used are made from strong and environmentally friendly materials, and the cleaning process is carried out without human contact. Additionally, AQUA also undergoes 400 quality checks.
4. Filling Water into Packaging
The final stage in the production of pure mineral water is filling it into packaging and sealing it. During this stage, pure mineral water is filled into packaging using hygienic procedures.
At AQUA, the water filling process is supported by high-tech machinery and sterile rooms, ensuring the quality and purity of the product are maintained.
Afterward, the product is sealed with high-tech caps and stored in a contamination-free area.
Criteria for Safe Drinking Water
Some people believe that all water is safe and drinkable as long as it is boiled first.
However, this is not the case, as there are chemicals that cannot be removed even after boiling the water to a full boil.
So, what are the criteria for safe drinking water? Here's the explanation.
1. Free from Pollutants and Bacteria
Pollutants and bacteria are known to be one of the causes of disease. Therefore, safe drinking mineral water should not contain pollutants or bacteria, especially Salmonella typhi and E. coli.
To ensure the mineral water you consume is free from pollutants and bacteria, you always need to check the BPOM (Indonesian Food and Drug Administration) approval. Additionally, you also have to make sure the packaging is in good condition.
2. Tasteless
Pure mineral water has natural content and is free from various types of contamination. Therefore, safe drinking water should have no specific taste.
However, if the water tastes unpleasant or metallic, it may have been contaminated.
3. Colorless
Contaminated water can be identified by its cloudy color. For example, yellow or even brown water indicates the presence of unknown substances.
In such cases, the water is certainly unsafe for health. Therefore, one of the criteria for drinkable mineral water is that it is colorless.
4. pH Level of 6.5-8.5
Another criterion for safe drinking mineral water can be determined by its acidity level or pH. According to the Environmental Protection Agency (EPA) in the United States, recommended and safe drinking mineral water has a pH of 6.5–8.5.
If the mineral water falls within the normal pH range, its health benefits are also guaranteed.
5. Odorless
Not only color and taste, but odor is also a parameter for determining the potability of mineral water.
Certainly, potable mineral water is odorless. This is because odor is one of the signs of contamination in water.
For example, if the water has a fishy odor, it may contain the chemical substance barium.
6. Not Sticky
The final criterion for drinkable mineral water is that it should not feel sticky or leave residue.
This is because if it leaves residue on a glass or sink, it may indicate that the water has been contaminated with chemicals.
That was the explanation of the process of producing pure mineral water from volcanic mountains, which is an important thing to know.
From the above explanation, it can be concluded that the best pure mineral water is sourced from protected volcanic mountain springs. Thus, its quality and purity are maintained until it reaches your hands, similar to the production process of AQUA.
That's why, #AQUADULU. Different from other types of drinking water, AQUA is 100% pure mineral water sourced from protected volcanic mountain springs without any added substances and processed through over 400 quality checks without human contact. Thus, its quality is guaranteed.
The discovery of its source is not arbitrary, as it goes through various research procedures first.
Due to its purity, AQUA water feels naturally cold without needing to be chilled beforehand. So, don’t forget to always drink AQUA DULU at every opportunity.
Created by nature, 100% PURE mountain mineral water with no added ingredients, just the way nature intended you to drink it!
