Not only is it known for its fun family attractions, but the capital of Central Java also boasts a variety of mouth-watering local delicacies. Do you already know which Semarang specialties are unmissable?
From sweet to spicy, Semarang's culinary scene offers unique flavors that shouldn't be overlooked by anyone visiting.
Some have even become national culinary icons, such as Lumpia Semarang and Bandeng Presto. Let's dive into the details below!
Mouth-Watering Semarang Culinary Delights
Semarang's traditional food offers a tempting range of flavors. Famous dishes like Lumpia Semarang, delicious Tahu Gimbal, and savory Bandeng Presto serve as the city's culinary symbols.
Each dish has its own story and uniqueness, making it a major draw for food lovers. Here are several culinary spots in Semarang that you must try:
1. Lumpia Semarang
Essentially, Lumpia Semarang is a fusion of Chinese and Indonesian culinary cultures. Interestingly, it offers various filling options, ranging from bamboo shoots and eggs to chicken or shrimp, perfect for a snack.
This food is so famous that Semarang is nicknamed the "City of Lumpia." Usually, Lumpia Semarang is enjoyed with pickles, spring onions, sauce, or bird's eye chilies to enhance its deliciousness.
The accompanying sauce is generally made from a mixture of water, palm sugar, vinegar, mashed garlic, and a touch of sweet soy sauce. If you love a blend of sweet and sour, you’ll definitely enjoy this.
2. Tahu Gimbal
The next legendary dish is Tahu Gimbal. As the name suggests, the base ingredient is tofu. This dish consists of fried tofu, vegetables, and shrimp fritters (bakwan udang) topped with a peanut sauce made from coarsely ground roasted peanuts.
To make it more filling, you can add sliced lontong (rice cakes). This Semarang specialty doesn't just pamper your palate, it also keeps you energized while exploring the City of Lumpia.
3. Bandeng Presto
Semarang's Bandeng Presto is an iconic dish made from milkfish cooked using a pressure-cooker method, making the meat soft and the bones easy to eat.
It is coated in signature spices that provide a savory, delicious flavor and a tender texture, which is why it’s a crowd favorite. Bandeng Presto is also a perfect choice for a Semarang souvenir to bring home to your family!
4. Babat Gongso
Semarang is also famous for its tripe dishes, notably Babat Gongso. This dish features beef tripe and meat cooked with savory and spicy spices.
Babat Gongso could be your first culinary stop in Semarang with its bold flavor that is sure to kick-start your adventure in the city.
5. Mi Kopyok
Another must-try is Mi Kopyok. This particular dish is especially perfect when the weather is cold or rainy.
It’s not just ordinary noodles, it comes with various toppings, ranging from beef scraps (tetelan) to beef slices that make it extra special. Additionally, Mi Kopyok is usually served with lontong and tahu pong (hollow fried tofu).
6. Tahu Petis Semarang
Tahu Petis combines crispy fried tofu with a rich petis sauce.
For context, petis is a thick paste made from processed shrimp or fish, giving it a savory and slightly sweet taste.
Meanwhile, the fried tofu provides a chewy interior and a crunchy exterior. It’s no wonder Tahu Petis is a favorite snack found throughout Semarang.
7. Nasi Goreng Babat
You haven't truly visited Semarang until you've tasted the delight of Nasi Goreng Babat (Tripe Fried Rice). This is another famous way tripe is prepared in the city. Because it's so popular, you'll easily find various restaurants serving this dish, so don't miss out.
8. Nasi Koyor
You could say Nasi Koyor is Semarang's version of gudeg. This specialty is served with white rice and beef tendon or cartilage from the knee area.
With its savory and spicy profile, this dish offers a unique twist compared to other local culinary options.
Now that you've discovered some of the best foods in Semarang, are you ready to dig in?
However, don't forget to keep a bottle of water ready to stay hydrated. Always bring an AQUA 600 ml while you're on the go.
Remember, AQUA DULU because not all water is AQUA. AQUA provides a cool sensation even at room temperature, proof that it comes from a protected source with preserved natural minerals.
Importantly, AQUA is an original Indonesian product that is Halal-certified and has passed BPOM and SNI standard, making it safe for consumption. AQUA is 100% Pure, 100% Indonesia, and 100% Halal.
