As a multicultural country, Indonesia has a lot of diversity, ranging from cultural arts, tourist attractions, to various traditional foods in Indonesia that are appetizing.
If you are a culinary connoisseur of the archipelago, it is still incomplete if you haven’t tried Sundanese food with great taste.
These are the following recommendations for Sundanese food that you can enjoy while on vacation in West Java Province. Of course, the following Sundanese food can also be cooked by yourself and served to your family at home. Let’s take a look!
Delicious Sundanese Food Recommendations
With its flavors and fresh ingredients, Sundanese cuisine is known as one of the most sought-after culinary delights in Indonesia.
From the mouth-watering spicy seblak, to the warm and scrumptious soto Bandung, all have their own place in the hearts of the archipelago foodies.
However, before you start cooking or enjoying this tempting Sundanese food, make sure you have prepared AQUA 600 ml to accompany your kitchen activities or lunch.
Why should AQUA? AQUA comes from protected mountain sources that maintain its purity and natural mineral content without the addition of other substances.
The fresh sensation of AQUA is also still felt even though it is not refrigerated, so it is perfect for accompanying those of you who are busy in the kitchen or enjoying spicy Sundanese food that can make you sweat pour out!
Now that AQUA 600 ml is ready by your side, let’s take a look at the following simple and delicious Sundanese food recommendations:
1. Mie Kocok
This first recommendation is perfect for noodle lovers. The name mie kocok is taken from the process of boiling the noodles themselves, which is shaken in an aluminum sieve.
Mie kocok is generally served with other condiments such as bean sprouts, telur, and other complements such as meatballs.
The condiment mixture is then doused with spicy gravy and a squeeze of fresh lime. Sambal cayenne and kanji crackers are also often a favorite accompaniment to this Sundanese food.
2. Nasi Liwet
You might be familiar with this dish. Synonymous with large portions, nasi liwet is often an option when gathering with friends and family.
Nasi liwet is generally served on a banana leaf and eaten together. Besides having a generous portion, nasi liwet is also chosen for its delicious taste and tempting fragrance.
To make nasi liwet, the rice is cooked with savory coconut milk and fragrant spices such as lemongrass, lime leaves, and bay leaves.
The combination of various delicious side dishes and fresh vegetables also contributes to the flavor of this traditional Sundanese food.
3. Seblak
Any discussion of Pasundan’s culinary delights is complete without mentioning this popular dish. Besides its rich flavor, seblak is loved for its affordability and simple preparation.
This signature Sundanese dish features chewy crackers cooked with noodles, sausages, eggs, chicken feet, and vegetables like mustard greens.
What truly sets seblak apart is the distinct aroma of kencur (aromatic ginger), which gives this West Javanese specialty its authentic taste.
4. Lotek
Lotek is a traditional Sundanese dish that closely resembles gado-gado. It’s made from boiled vegetables served with a savory peanut sauce.
The vegetables typically include kale, spinach, cabbage, and chayote, ingredients that distinguish lotek from gado-gado. Its peanut sauce is usually thinner in consistency and enhanced with the addition of tamarind and kencur, creating a tangy and aromatic flavor profile.
5. Soto Bandung
If you love soto, you have probably tried this Sundanese version at least once. Unlike the chicken-based Soto Lamongan, Soto Bandung uses beef cuts (tetelan) and is served in a clear, savory broth.
What makes Soto Bandung unique is the use of radish, which gives the dish a refreshing crunch and a subtle sweetness that is not found in most other types of soto.
Thanks to its rich flavor and warm broth, Soto Bandung is perfect to enjoy at home, especially during family gatherings or cozy meals with loved ones.
6. Pepes
Pepes is a popular Indonesian dish that originated in West Java but has won the hearts of people all over the country.
One of the best things about pepes is how flexible it is. You can make it with chicken, tofu, fish like tilapia, or whatever ingredients you have on hand.
The cooking method is simple yet flavorful. After marinating the main ingredient in aromatic spices, it’s wrapped in banana leaves and steamed. This process helps lock in the flavor and gives pepes its signature fragrance and taste.
7. Tahu Gejrot
When it comes to Sundanese food, you should not forget the snacks, and Tahu Gejrot from Cirebon is a definite favorite.
This simple yet flavorful snack features fried tofu drenched in a tangy, spicy, and slightly sweet sauce. The sauce is made from a mixture of water, brown sugar, tamarind, shallots, and garlic.
Despite its simplicity, the bold combination of sweet, savory, and spicy flavors makes Tahu Gejrot incredibly addictive.
8. Gemblong
If you have a sweet tooth, Gemblong is a perfect choice for an afternoon snack. Made from a dough of glutinous rice flour and grated coconut, Gemblong is shaped into small ovals or rounds and fried until golden brown.
What makes this snack special is the caramelized sugar glaze that coats each piece, giving it a rich, sweet flavor and a slightly chewy texture.
9. Kue Cucur
Not a fan of gemblong? Then try kue cucur instead! This traditional snack has a flat, round shape and a deep brown color, thanks to the use of palm sugar. It’s sweet, soft in the center, and slightly crispy at the edges.
Kue Cucur is made from a mix of glutinous rice flour, all-purpose flour, palm sugar, pandan leaves, water, and a pinch of salt. It’s typically fried over low heat to ensure an even cook and to avoid burning.
10. Es Goyobod
Apart from food, Bumi Pasundan also has a special drink, namely es goyobod. Not only sweet this drink also has a savory taste that is not boring.
This sweet and creamy drink offers a unique combination of flavors and textures. It’s made with sago pearls, agar-agar, red beans, sweetened condensed milk, and a generous amount of shaved ice.
What truly sets es goyobod apart from similar drinks like es campur is the use of coconut milk, which adds a rich, savory depth to the overall taste.
With its perfectly balanced flavors, es goyobod is a favorite for cooling off on a hot day and is also a great addition to festive events or special gatherings.
That wraps up a variety of traditional Sundanese foods you absolutely must try, whether you're exploring the culinary delights of West Java or simply recreating them at home.
While enjoying the rich and flavorful dishes above, don’t forget to always have #AQUADULU on hand as the perfect thirst quencher to complement your Sundanese food experience.
Sundanese cuisine is known for its spicy flavors and bold chili oil sauces, which can leave your throat dry in no time. That’s why it’s important to keep an AQUA 600 ml bottle nearby to stay refreshed and hydrated during your meal.
The AQUA 600 ml bottle is compact, easy to open and close, and just the right size to carry with you anywhere, whether you're traveling through West Java, enjoying a picnic with seblak and lotek, or dining on a warm bowl of soto Bandung.
So, why choose AQUA? Because not all water is AQUA. Sourced from carefully selected natural springs, AQUA is naturally filtered through layers of mineral-rich rock and processed without human contact, undergoing more than 400 quality tests before it reaches you through a reliable distribution network.
AQUA is a proudly Indonesian product that has been trusted by generations for over 50 years. It’s the perfect companion to every warm meal at your family’s dining table.
AQUA has also passed Halal certification, BPOM testing, and complies with the Indonesian National Standard (SNI)—making it a safe, high-quality choice. AQUA is 100% Pure, 100% Indonesian, and 100% Halal.
