10 Delicious Warm Drink Recipes, Perfect for the Rainy Season!

In the rainy season, consuming warm drinks is certainly useful for helping to maintain body health. As for one of the warm drink recipes that can be consumed, it is wedang jahe.

Yup, the health benefits of ginger for the body are quite numerous, such as helping to maintain the immune system, relieve digestive problems, and reducing nausea.

Now, to find out about various other warm drink recommendations for rainy days, let's read this article to the end!

10 Delicious Warm Drink Recipes

During the rainy season, the air temperature can feel colder, so you need to warm your body so that body immunity is maintained.

As for one way you can do this, it is by consuming traditional warm drinks.

This is because traditional warm drinks are generally made from spices, which may offer various health benefits.

As for a number of trendy warm drink recipes to consume during the rain, they are as follows:

1. Wedang Uwuh

One of the warm drinks you can enjoy at night is wedang uwuh.

This traditional Yogyakarta drink is made from a variety of spices that may help support overall health.

Here is the recipe for this traditional warm drink.

Ingredients:

1 segment of ginger.
2 stalks of lemongrass.
3 cm cinnamon.
2 pieces of cardamom.
5 cloves.
500 ml AQUA water.
Sappanwood (secang) as needed.
Sugar as needed.

How to make:

Add the AQUA water, ginger, cinnamon, cardamom, and bruised lemongrass into a pot. Bring to a boil.
Once it boils, please put the sappanwood into the pot, then cook again for approximately 5 minutes.
When cooked, please pour the wedang uwuh into a glass, then add sugar to taste and stir until evenly mixed.
After that, wedang uwuh is ready to be served.

2. Wedang Jahe

The next delicious warm drink is wedang jahe. As the name implies, this drink is made from ginger as one of the spices good for maintaining body health.

Besides that, wedang jahe is also suitable to drink during the rainy season to help warm the body.

Here is a traditional ginger-based warm drink recipe you can try.

Ingredients:

2 segments of ginger.
1 stalk of lemongrass.
7 cm cinnamon.
2 tablespoons of palm sugar.
500 ml AQUA water.

How to make:

Bruise the ginger and lemongrass first, then put them into a pot along with the cinnamon.
After that, pour the AQUA water into the pot and bring to a boil.
Once it boils, add the palm sugar and stir until it dissolves.
Once the wedang jahe has boiled, strain it into a glass and enjoy it while warm.

3. Wedang Ronde

Wedang ronde is one of the warm drink recipes you can enjoy at night when it is raining.

This drink consists of glutinous rice balls filled with peanuts and served in a hot ginger broth.

The recipe for this traditional warm beverage is detailed below.

Ronde ingredients:

200 grams glutinous rice flour.
25 grams of sago flour.
1 drop of green food coloring.
1 drop of red food coloring.
½ teaspoon salt.
170 ml warm AQUA water.
75 grams of roasted and peeled peanuts.
40 grams granulated sugar.

Broth ingredients:

7 segments of ginger.
900 ml AQUA water.
Sugar as needed.

Complementary ingredients:

25 grams of roasted and peeled peanuts.
50 grams of ready-to-eat sugar palm fruit (kolang-kaling).
1 slice of white bread cut into cubes.
Sweetened condensed milk as needed.

How to make:

Make the ronde filling by finely grinding the peanuts and granulated sugar using a blender.
After that, make the ronde skin by mixing all the flour and salt, and pour in warm AQUA water little by little while kneading until smooth and pliable.
Next, divide the dough into 3 parts. Now, 2 parts of the dough can be given green and red food coloring. Meanwhile, the other 1 part does not need to be given food coloring.
Once done, please take about 8 grams of dough, then fill it with peanuts. After that, you can close the dough and roll it into a ball. Then, do the same thing until the dough runs out.
Next, boil the ronde in boiling AQUA water until floating. After that, lift the ronde and drain.
When the ronde is ready, you can prepare the broth by adding ginger, sugar as needed, and AQUA water into a pot, then stir evenly and wait until it boils.
After that, put the ronde, bread, kolang-kaling, and peanuts into a bowl, then pour the ginger broth over them. You can also add sweetened condensed milk to taste.
Now, once done, wedang ronde is ready to be served warm.

4. Bajigur

The next warm drink to enjoy on a rainy day is bajigur. This drink has a brown color and best served warm.

Here is the recipe for this delicious warm drink.

Ingredients:

5 teaspoons of coffee powder.
30 grams of coconut milk powder.
100 grams palm sugar.
500 ml AQUA water.
1 pandan leaf.
1 segment of cinnamon.
¼ teaspoon salt.
Thinly sliced kolang-kaling as needed.

How to make:

Put all ingredients into a pot, except for the kolang-kaling, then bring to a boil.
After that, add the kolang-kaling and cook again for 5 minutes.
Once cooked, please pour the bajigur into a glass and serve warm.

5. Teh Talua

The next delicious warm drink recommendation is teh talua. This drink is typical of West Sumatra and is made from eggs.

The recipe for this traditional warm beverage perfect for raining is detailed below.

Ingredients:

1 free-range chicken egg yolk.
1 tablespoon granulated sugar.
1 tsp teh tubruk (loose tea leaves).
1 segment of bruised ginger.
2 cm cinnamon.
1 slice of lime.

How to make:

Put the egg yolk and sugar into a glass, then beat for about 30 minutes until it turns white.
After that, boil all ingredients except for the lime and sweetened condensed milk.
Once boiling, pour the teh talua into the glass, then stir with the egg mixture until frothy.
Next, you can add the sweetened condensed milk and lime into the glass. Now, teh talua is ready to be served.

6. Bandrek

The next warm drink recommendation for rainy day is bandrek. This drink is made from a mixture of ginger and other spices, so it can help warm the stomach.

Below is the recipe for this traditional hot drink.

Ingredients:

50 grams red ginger.
1 teaspoon clove powder.
1 stick of cinnamon.
2 stalks of lemongrass.
200 ml coconut milk.
100 ml AQUA water.
1 teaspoon pepper powder.
½ teaspoon salt.
50 grams brown sugar.
1–2 tablespoons granulated sugar.

How to make:

Bruise the ginger and lemongrass first, then thinly slice the brown sugar.
After that, put the coconut milk, AQUA water, red ginger, and pepper into a pot, then stir until evenly mixed.
Next, add the cinnamon, cloves, lemongrass, and salt, then stir again until evenly mixed.
Once done, add all the sugar and stir the bandrek until it comes to a boil.
When cooked, pour the bandrek into a glass and serve warm.

7. Susu Jahe (Ginger Milk)

The next warm drink recipe during rain is susu jahe (ginger milk). As mentioned earlier, the health benefits of ginger are quite numerous, namely as a source of anti-inflammatory and antioxidant compounds.

Now, here is a warm drink recipe for the night that you can try.

Ingredients:

2 tablespoons of milk powder.
2 segments of bruised red ginger.
2 tablespoons of honey.
250 ml AQUA water.

How to make:

Heat the AQUA water in a pot until warm, then add the red ginger and bring to a boil.
After that, put the milk powder into a glass and pour in the strained ginger water.
Then, add honey and stir until evenly mixed. After that, susu jahe is ready to be served warm.

8. Bir Pletok

Bir pletok is a type of warm drink during rain that comes from Betawi. Despite having the name “bir” (beer), this drink is not intoxicating and is alcohol-free.

As for the traditional Betawi warm drink recipe, it is as follows.

Ingredients:

350 grams bruised ginger.
6 pieces of cloves.
5 cm cinnamon.
3 pieces of cardamom.
5 stalks of bruised lemongrass.
25 grams sappanwood (secang).
½ piece of bruised nutmeg.
500 grams granulated sugar.
2 liters of AQUA water.
Salt as needed.

How to make:

Put the AQUA water, ginger, and sugar into a pot, then boil over medium heat until the mixture comes to a boil.
After that, put the sappanwood, cloves, cinnamon, cardamom, nutmeg, and salt into the pot, then stir until evenly mixed.
Once done, you can add the lemongrass stalks and continue the cooking process over low heat until a fragrant aroma is smelled. Usually, this cooking process takes approximately 1 hour.
When cooked, strain the bir pletok and pour it into a glass.

9. Honey Lemon Tea

Another delicious warm drink recommendation is honey lemon tea.

Lemon is known as a good source of vitamin C, so it can help support the immune system.

Now, here's how to make this warm lemon drink:

Ingredients:

1 tea bag.
1 tablespoon lemon juice.
1.5 tablespoons of honey.
300 ml warm AQUA water.

How to make:

Steep the tea bag in warm AQUA water in a glass.
After that, add the lemon juice and honey into the glass, then stir until evenly mixed.
Once done, you can enjoy the honey lemon tea while it is still warm.

10. Kopi Susu Ginseng

The last warm drink recipe for the night is kopi susu ginseng (ginseng milk coffee). This drink is suitable for coffee lovers who want to consume it in a healthy way.

Now, one of the benefits of kopi susu ginseng is that it may help neutralize free radicals, thereby lowering the risk of certain diseases.

As for the kopi susu ginseng recipe, it is as follows.

Ingredients:

1 tablespoon black coffee powder.
1 segment of bruised Javanese ginseng.
A pinch of shallot powder.
A pinch of garlic powder.
1 tablespoon granulated sugar.
1 tablespoon sweetened condensed milk.
200 ml AQUA water.

How to make:

Please boil the AQUA water in a pot. Once warm, add the ginseng, black coffee, and all the onion powders, then wait until it comes to a boil.
Next, put the granulated sugar into a glass and strain the boiling coffee solution.
You can also add sweetened condensed milk to taste, then stir until evenly mixed. Now, kopi susu ginseng can be consumed while still warm

That concludes the information about several warm drink recipes you can enjoy during the rainy season.

In addition to consuming warm drinks during the rainy season, you also need to maintain adequate fluid intake so you don't easily fall ill.

The way to do this is by regularly consuming healthy mineral water, as it contains various good compounds for the body, such as calcium, magnesium, zinc, iron, and others. So let’s drink #AQUADULU.

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In addition, AQUA feels naturally cool when drunk even without being put in the refrigerator because it is 100% original from mountain water sources.

Let's drink #AQUAFIRST to help maintain body health! Created by nature, 100% PURE mountain mineral water without any additives, just as nature intended you to drink it.